Ingredients
For the Rolls
- 1 package phyllo dough, thawed
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
For the Syrup
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Nut Filling
In a bowl, combine the chopped walnuts, pistachios, and cinnamon.
Mix well and set aside.
Step 2: Assemble the Rolls
Lay one sheet of phyllo dough on a clean surface and lightly brush with melted butter.
Add another sheet on top and brush again.
Sprinkle a thin layer of the nut mixture across the bottom edge.
Carefully roll the pastry into a tight log.
Repeat until all ingredients are used.
Step 3: Cut and Bake
Place the rolls seam-side down on a baking tray.
Brush the tops with remaining melted butter.
Bake at 350°F (175°C) for 25–30 minutes or until golden brown and crispy.
Step 4: Make the Syrup
While the rolls bake, combine honey, sugar, water, lemon juice, and vanilla in a saucepan.
Simmer for 8–10 minutes, stirring occasionally.
Allow the syrup to cool slightly.
Step 5: Finish the Baklava Rolls
As soon as the rolls come out of the oven, pour the syrup evenly over them.
Allow them to soak for at least 30 minutes before serving.
Tips for Perfect Baklava Rolls
Keep phyllo dough covered with a damp towel while working
Use fresh nuts for the best flavor
Pour syrup over hot pastry for maximum absorption
Let the rolls rest before serving
Store in an airtight container for several days
Serving Suggestions
These baklava rolls pair beautifully with:
- Greek coffee
- Turkish tea
- Espresso
- Mint tea
- Vanilla ice cream
Final Thoughts
These Easy Baklava Rolls combine everything people love about traditional baklava—crispy layers, crunchy nuts, and sweet honey syrup—while being simpler and faster to prepare.
Whether you’re making them for a special occasion or simply treating yourself, they’re guaranteed to disappear quickly.
Try them once, and they’ll become one of your favorite homemade desserts!
